KitchenCraft Jam Pan, Home Made Maslin/Jam Pan for Induction Hob with Recipe in Gift Box, Stainless Steel, 9 Litres, Silver

Product Information

Andrew James Luxurious Maslin Pan 9 litre / 2 Gallon - High Quality Grade 304 Stainless Steel - Suitable For All Heat Sources Including Induction Hobs Not only is jam acidic but if you want to use it for other types of preserves that use vinegar this too will react. When sterilising your glass jars, things can get quite hot. Boiled glass demands some extra care and attention and wrapping your hand in a tea towel or using oven gloves is just not going to cut it.

So, if you were worried about a maslin pan taking up too much space in your cupboard to warrant buying one, don’t worry at all. Below we have chosen 5 jam pans to review. They have been chosen not only for their outstanding quality and reliability but also for the range of hobs they can be used on and because each has different qualities than the others. This gives you a better overview of what is on offer and which kind of pan will best suit your own personal needs. The pan is also tapered to let the steam rise and allow the jam to reduce down. The Handle/s of the Jam PanThe metal handles may become hot during stove top use. Please use oven gloves when handling at all times. Never leave your pan unattended whilst on the heat. Most people like a good size pan as this is suitable for large quantities of jam and jellies. Most pans come as 7 or 8 or even 9-litre sizes. I’d prefer a smaller pan but few do them. What Materials Are Best for your Pan? You could also buy a large cooking pot to make your chutney. However, you should always ensure that your chutney or jam pan is made from stainless steel, as copper, brass or iron pots can react with the acidity of the fruit and vinegar in the chutney. An additional side handle helps with pouring your jam. Should be OK for either right or left-handed people. The Penguin jam pan above is an amazing bit of kit, and it looks very similar to the Le Creuset one but for a fraction of the price, so that is certainly the one we’d go for.

Kumquat chutney – if you fancy something a little bit different, this one is perfect. Tangy, sweet, mildly spiced and absolute heaven with a cheeseboard, kumquat chutney is an exotic fruit chutney that you won't forget in a hurry Finally, the Mauviel is made from copper, giving it unrivaled heat conduction. It’s the best way to make both candy and preserves in large quantities. If you're planning on regular chutney making, a food chopper is definitely a smart investment. There are many different kinds of designs available! Quality chef's knife and chopping boardA long time! Most chutneys have a shelf life of around about a year. That's unopened, mind. Once you open them, they'll last a month or so.